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aagrah menu midpoint

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aagrah menu midpoint

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Lamb marinated in spiced yoghurt milk and cooked on charcoal. The project included the refurbishment of the existing Midpoint restaurant, with the specific aim of creating a new showcase self-service buffet. Half chicken on the bone marinated in yoghurt (milk) then grilled, sauteéd with julienne cut ginger, onions, bay leaves, tomatoes, olives, green cardamoms, fresh coriander, and punjabi spices. More information about allergy policies are available on our, Medium. Flavoured with biryani masalas. Assorted fresh vegetables cooked in a thick curry with herbs, fresh tomatoes, mustard seeds, green chillies, coriander, fresh ginger and garlic, Medium to hot curry. Gently simmered in bay leaf juices. Rogan Josh is undoubtedly considered the most emblematic version of all kashmiri curry dishes. With tomatoes and cucumber, topped with mixed herbs and roasted cumin, Contains dairy. Please see individual item descriptions for allergens. Aagrah Restaurant And The Midpoint Suite was last inspected by Food Safety Officers from Leeds Council on Wed 5 Feb 2020 and was awarded a Food Safety Score of 5 (Very Good). Thin round wheat flour gluten bread cooked on a tawa, Unlike nan, roti is made from normal wheat flour gluten in a tandoor, Tilda rice cooked with onions and tomatoes, in the juices of black pepper, bay leaves, cinnamon, cloves, coriander and cumin seeds, Tilda rice cooked with saffron, fresh lemon, mustard seeds and cumin seeds, Tilda pilau rice mixed with sauted mushrooms, Tilda pilau rice cooked with mixed vegetables, Sweet potatoes seasoned with salt, black pepper, fresh lime and mixed herbs, Contains dairy. Basmati rice cooked with selected biryani masalas, strips of meat, chicken, prawns, king prawns (crustacean), and mushrooms. With tomatoes and cucumber topped with mixed herbs and roasted cumin. Diced chicken cooked with julienne cut ginger, garlic, crushed red chillies, onions, coriander, fresh lime, … It also offers an A La Carte menu. King prawns (crustacean) marinated with yoghurt (milk), vinegar, delicate herbs, and spices. Spring leaf spinach cooked with onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices, Medium. Sea bass fillet marinated with herbs and spices including nutmeg, mace, carom seeds, green chillies, lime, pepper, and onions. We can cater for coeliacs as 95% of our menu is gluten free. Medium. A highly spiced dish cooked with onions, tomatoes, ginger, garlic, cumin, coriander and garam masala. It also offers an A La Carte menu. King prawns (crustacean) marinated in yoghurt (milk), herbs, and spices. Basmati rice and meat with mixed vegetables. Aagrah – Midpoint. Served with a mixed vegetable curry sauce. Complete meal. Cooked with selected biryani masalas, flavoured with saffron. A highly spiced dish cooked with onions, tomatoes, ginger, garlic, cumin, coriander and garam masala. Yoghurt milk with roasted aubergines, topped with mixed spices and roasted cumin, Contains egg. Served with green salad, grilled onions, pepper and drizzled with tamarind sauce. Cooked on a skewer and served with green salad, grilled onions, tomatoes, and pepper. Served with mixed green salad, drizzled with mint sauce dairy, Meat chops marinated in selected spices. Order takeaway and delivery at Aagrah - Midpoint, Bradford with Tripadvisor: See 679 unbiased reviews of Aagrah - Midpoint, ranked #117 on Tripadvisor among 748 restaurants in Bradford. Basmati rice cooked with onions and tomatoes in the juices of black pepper, bay leaves, cinnamon, cloves, coriander, and cumin seeds. Nan wheat and gluten stuffed with lightly mashed potatoes, Contains egg. Please note that our kitchens handle a number of different allergens. Tilda rice cooked with selected biryani masalas, chicken, meat, prawn, king prawn crustacean and mushrooms, flavoured with saffron. Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt milk, fresh lime, cream milk, fresh bay leaves and garam masala. Award winning specialities. 7.2. Cooked with onions, green chillies, coriander and coconut milk, Medium. Mid Point, Thornbury, Bradford Bd3 7ay, Uk, Aagrah Group Of Restaurants, England BD3 7AY. Half chicken marinated in spiced yoghurt milk and cooked on charcoal. We can cater for coeliacs as 95% of our menu is gluten free. Garnished with fresh lime and coriander. Book a table online. Rajastani. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, fresh coriander, garlic, ginger, and peppers. Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt (milk), fresh lime, coriander, cream (milk) bay leaves, and garam masala. Contains yoghurt (milk). A typical Lahori dish, Medium. You can unsubscribe from these at any time on the profile page. This dish is the most popular dish of the uk and is regarded as a national dish, Medium. New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices, Medium. Served with salad and drizzled with kashmiri sauce which contains mustard seeds. Served on a platter with mixed salad, pilau rice and a side dish of chicken sauce, Medium. It is deep fried then topped with chopped green chillies, julienne cut ginger and mustar seeds. Served on a platter with aagrahs special seafood dip and salad. Fresh spinach, fenugreek leaves, fresh soya, mustard seeds, okra, aubergines and dall chana cooked with onions, tomatoes, asafoetida and selected spices, Medium. Order directly online now. Restaurant - Indian. Served with tartar sauce, eggs, grilled vegetables and chips, Whole breast of chicken seasoned with black pepper, salt and lime, then grilled. It also offers an A La Carte menu. Whole Skinned chicken marinated in yoghurt and selected spices than oven backed, Stuffed with kashmiri potato filling. Aagrah Restaurant And The Midpoint Suite is a food establishment in the city of Bradford and has the category of Restaurant - Cafe - Canteen. A thick curry with herbs, fresh tomatoes, green chillies, green dhania, fresh ginger and garlic, Medium. Book a table online. Served on a sizzler plate with hyderabadi sauce (milk). Aagrah - Midpoint, Μπράντφορντ: Δείτε 681 αντικειμενικές κριτικές για Aagrah - Midpoint, με βαθμολογία 3,5 στα 5 στο Tripadvisor και ταξινόμηση #117 από 747 εστιατόρια σε Μπράντφορντ. We had a table booked for 6.30 at Aagrah Midpoint on arrival we were take to our table, on the floor right next to the table was a dirty tissue/serviette, I advised the waiter who came to take our drinks order it wasnt our and he just said oh !!!. Chicken, lamb or king prawns crustacean marinated in yoghurt milk, herbs and spices. Served with salad, grilled onions, pepper and hyderabadi sauce dairy, Minced meat specially cooked with fresh herbs and spices, mixed with milk, egg and onions, in a light potato covering then shallow fried. You can try enabling it or visiting the website with a browser that supports JavaScript. Cooked with lentils and fried with egg paste. All Aagrah branches have launched their own online takeaway website, making it easier than ever to place your order from your favourite restaurant! Sorry, We're currently closed and will open at 04:30 PM. Aubergines grilled and skinned. Aubergines grilled and skinned. Details about Aagrah's Midpoint Banqueting Suite, Bradford. Stuffed with rice, boiled eggs, new potatoes, mushrooms and then oven backed. This dish is also very popular in kashmir due to its exclusive and unique taste, A classic dish originating from the villages of Kashmir. Garnished with fried tomatoes and onions, Kashmiri Regional Dishes Medium. email a friend. Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, fresh coriander yoghurt, cream (milk), mustard seeds, fresh lime, and typical garam masalas. Deep fried. Deep fried then pan cooked with julienne cut ginger, spices, onions, peppers, mushrooms, and fresh coriander. Chicken with ginger, mushrooms, green peppers, green beans and onions. Fresh mushrooms cooked with onions, tomatoes, fresh coriander and peppers with selected herbs and spices, Medium. Lamb cooked with fresh red chillies, yoghurt (milk), onions and cardamoms with Rajastani spices, Mild. Flour wheat and gluten cooked on a tawa with ghee in a typical asian style, Paratha wheat and gluten cooked on a tawa with ghee in a typical asian style, stuffed with potatoes, Paratha wheat and gluten cooked on a tawa with ghee in a typical.

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